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The scent of wild fennel is characteristic of Sicily. It is used as a flavoring and/or as a vegetable ingredient in stews, meat dishes, grilled meats, and sausages.
Sicilian cuisine also uses wild fennel with tomato sauce to season pasta dishes.
Tomato Puree (42%);
Wild Fennel (27%);
Extra Virgin Olive Oil;
Lemon Juice;
Anchovies;
Garlic;
Sea Salt, Pepper.
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