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Ready-to-eat dish made from whole chickpeas with green chilli and aromatic spices. Cooked in a spicy tomato curry sauce.
| Description | per 100g |
|---|---|
| Energy | 596kJ / 143kcal |
| Fat | 8g |
| hereof: saturated fatty acids | 0g |
| Carbohydrates | 13g |
| of which sugar | 0g |
| Protein | 3g |
| Fiber | 1g |
| Salt | 1,3g |
Ingredients
Chickpeas 16%, water, tomatoes, red kidney beans, split chickpeas, onions, refined sunflower oil, fresh ginger, fresh garlic, green chili, salt, spices (cardamom, cinnamon, nutmeg, mace, cumin seeds, coriander, cloves, curry leaves), turmeric powder, dried fenugreek leaves, bay leaves
Origin
India
