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This ready-to-eat dish consists of whole black lentils cooked in a lightly spiced tomato curry sauce.
| Description | per 100g |
|---|---|
| Energy | 1073kJ / 255kcal |
| Fat | 7,8g |
| hereof: saturated fatty acids | 0g |
| Carbohydrates | 33g |
| of which sugar | 0,8g |
| Protein | 11g |
| Fiber | 4,5g |
| Salt | 1g |
Ingredients
Black lentils 35%, water, tomatoes, red kidney beans, split chickpeas, onions, refined sunflower oil, fresh ginger, fresh garlic, green chilli, salt, red chilli powder, spices (cardamom, cinnamon, nutmeg, mace, cumin seeds, coriander, cloves, curry leaves), sugar, dried fenugreek leaves
Origin
India
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