Mung split, also known as mung dal or split green gram, is a delicate pulse that has been husked and split into two halves. These split beans are a popular ingredient in many cuisines, particularly in India and Asia, due to their quick cooking time, mild flavor, and nutritional benefits.
| Weight | 10 kg |
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Mung split, also known as mung dal or split green gram, is a delicate pulse that has been husked and split into two halves. These split beans are a popular ingredient in many cuisines, particularly in India and Asia, due to their quick cooking time, mild flavor, and nutritional benefits.
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