Description
Natco Mung Split 20 × 500g is made from premium-quality split mung beans. These have been carefully cleaned and split into two halves. These split mung beans cook quickly and develop a soft, creamy texture while retaining their flavorful taste, making them ideal for a variety of dishes.
Widely used in Indian and Asian cuisines, Natco mung split is perfect for dals, soups, curries, khichdi, and other vegetarian recipes. Naturally rich in plant-based protein, dietary fiber, and essential vitamins and minerals, Natco Mung Split provides both nourishment and flexibility. The simple 500g packs of split mung beans are the best option for regular use. Enjoy this affordable wholesale pack.
Key Benefits
- Quick Cooking: Split mung beans save time in high-volume kitchens.
- Mild & Delicate Flavor: mung split blends well with various recipes.
- High in Protein & Fiber: Supports nutritious and balanced meals.
- Soft & Creamy Texture: Natco mung split are ideal for dal and soups.
- Wholesale Friendly: Designed for volume cooking and professional kitchens.
Versatile Uses
- Dal & Curries: Traditional Indian staple dishes.
- Soups & Stews: Adds nutrition and texture.
- Khichdi & Rice Dishes: Cooks evenly and blends well.
- Vegetarian & Vegan Recipes: Excellent plant-based protein source.
- Restaurants & Catering: Reliable choice for high-volume preparation.
Important Information
Storage Information
- Store in a dry place
- Keep sealed after opening
- Protect from moisture and pests
Ingredients
Split Green Gram (Mung Dal)
Allergens
May contain traces of cereals containing gluten, peanuts, soy, nuts, mustard, and sesame due to shared handling facilities.
Legal Disclaimer
Product information is for general guidance only. Always check the product packaging for accurate ingredient and allergen details.
Nutritional Information
| Nutrient | Amount per 100g |
| Energy | 340 kcal |
| Carbohydrates | 55 g |
| Protein | 24 g |
| Fat | 1.2 g |
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