Natco Cassia (Dalchini) 10X400G

Cassia, also known as Dalchini or Chinese cinnamon, is the inner bark of the Cinnamomum cassia tree. It is a reddish-brown, rolled strip of bark that’s thicker and coarser than Ceylon cinnamon. Cassia has a stronger, sweeter, and more pungent flavor than Ceylon cinnamon, with hints of cloves and nutmeg.