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Kore EVO Oil is a true gem from the fertile lands of Sicily. Made from a careful blend of Moresca and Biancolilla varieties, this oil represents the pure essence of the Mediterranean.
Harvested strictly by hand, it preserves the integrity and freshness of the olives, while the continuous extraction method ensures a high-quality product. Visually, it appears slightly cloudy with an intense green color that captures the heart of its land of origin.
On the nose, delicate aromas emerge. On the palate, the fruity taste combines with a slight spicy kick, making each taste a unique sensory experience. Kore EVO Oil is not just a condiment, but a journey through the landscapes and flavors of Sicily.
ACIDITY 0.39%
A key indicator of the quality of the raw material (olives). It forms as a result of the degradation of the fruit’s cells.
PEROXIDES 5.3 meqO2/Kg
An indicator of the degradation and aging of the product. It also indicates the product’s tendency to rancidify, which is perceived sensorially through unpleasant odors and flavors identifiable with the rancid defect.
POLYPHENOLS 248 mg/kg
Indicate the stability and organoleptic characteristics of the product. They contribute to the formation of the typical taste of the oil, determining its distinct bitter and spicy nuances.
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