Description
Heer Chakki Atta (Wheat Flour) 5 kg is prepared from whole wheat grains that are cleaned and ground to maintain consistency and quality. The chakki atta has a fine texture that helps in preparing smooth and soft dough for daily cooking needs.
This chakki atta is commonly used in South Asian cooking for making chapatis, rotis, parathas, and other flatbreads. It can also be used in baking and general food preparation. The 4 × 5 kg wholesale pack of Heer Chakki Atta is suitable for large households, restaurants, catering kitchens, and retail distribution. Each bag of chakki atta is packed to help maintain freshness, quality, and shelf life during storage.
Key Benefits
- Whole Wheat Flour: Chakki atta is made from selected wheat grains
- Fine Texture: Helps produce soft and flexible dough
- Consistent Quality: Suitable for daily and volume cooking
- Versatile Use: Heer chakki atta works for flatbreads and baking
- Wholesale Pack: Suitable for foodservice and retail use
Versatile Uses
- Chapatis & Rotis: Suitable for soft daily flatbreads
- Parathas: Works well for layered and stuffed breads
- Baking: Can be used for wheat-based baked goods
- Restaurant Cooking: Suitable for regular kitchen use
- Catering & Retail: Practical pack size for wholesale supply
Important Information
Storage Information
- Store in a dry place
- Keep sealed after opening
- Avoid moisture and direct sunlight
Preparation Tips
- Mix with water to form soft dough
- Rest the dough before cooking for a better texture
Ingredients
100% Wheat Flour
Allergens
Contains Wheat (Gluten).
Legal Disclaimer
Product information is provided for general guidance only. Always check the product packaging for the most accurate ingredient and allergen information.
Nutritional Information
| Description | per 100g |
| Energy | 1521.7kJ / 363.7kcal |
| Fat | 2,4g |
| hereof: saturated fatty acids | 0g |
| Carbohydrates | 76g |
| of which sugar | 4,5g |
| Protein | 10,6g |
| Fiber | 0g |
| Salt | 0g |
