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The fig belongs to the Moraceae family. The origin of the fig tree can be traced back to the East, but nowadays it grows in most warm countries. The fruit’s taste is very sweet, almost honey-like. Figs are not exactly low in calories, but they are low in fat and contain many fibers and valuable substances such as vitamin A, iron, magnesium, phosphorus, and calcium.
Figs (63%), Sugar (31%), Malvasia (6%)
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