Description
Curry Leaves 10 × 50 g are dried leaves, which are commonly used in South Asian and South Indian cooking. These curry leaves are known for their fresh, aromatic flavor, which improves the taste of curries, lentils, soups, snacks, and tempering (tadka).
These fresh curry leaves are lightweight, easy to use, and blend well with spices such as mustard seeds, cumin, ginger, and garlic. The 10 × 50g wholesale pack is ideal for restaurants, food service kitchens, and retailers who require a consistent availability of curry leaves for daily cooking. Each pack is sealed to preserve aroma and freshness.
Key Benefits
- Natural Aroma: Adds freshness and flavor to many dishes.
- Consistent Quality: Curry leaves are dried and packed to retain aroma.
- Wholesale Friendly: Suitable for restaurants, retailers, and caterers.
- Versatile Ingredient: Works well in curries, dals, and tempering.
Versatile Uses
- Curries & Lentils: Improves the flavor when used in tadka.
- Chutneys: Curry leaves add natural aroma and rich taste.
- Soups & Stews: Pairs well with spices and seasonings.
- Snack Preparation: Used in poha, upma, and savory mixes.
- Retail Sale: Suitable for grocery and Asian food stores.
Important Information
Storage Information
- Store in a dry place
- Keep sealed after opening
- Avoid moisture and direct sunlight
Ingredients
100% Curry Leaves
Allergens
May contain Wheat, Peanuts, Soy, Mustard, Sesame, and Tree Nuts.
Legal Disclaimer
Product information is for general guidance. Always check the product packaging for accurate ingredient and allergen details.
Nutritional Information
| Nutrient | Per 100 g |
| Energy | 108 Kcal |
| Carbohydrates | 18.7 g |
| Moisture | 63.8 g |
| Fiber | 6.4 g |
| Protein | 6.1 g |
| Minerals | 4.0 g |
| Calcium | 830 mg |
| Phosphorus | 57 mg |
| Iron | 0.93 mg |
| Copper | 0.10 mg |
| Magnesium | 44 mg |
| Zinc | 0.20 mg |
| Manganese | 0.15 mg |
| Chromium | 0.006 mg |
| Thiamine | 0.08 mg |
| Vitamin C | 4 mg |
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