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Ghee is the most popular source of fat in Indian food for ages. Authentic ghee is prepared by clarifying butter made from Cow milk. Khanum butter ghee is a popular brand of clarified butter with the authentic aroma and flavour.
Nutrient: Fat(99.8g), Saturated Fat(63.3g), Carbohydrate(<0.1g), Sugar(<0.1g), Protein(<0.1g), Salt(<0.1g)
Ingredients: Butter Fat 99.8% ( Milk ), Moisture 0.19%, Flavouring : Ethyl Butyrate 0.01%,
Allergen: : Milk
Storage: Store in a cool and dry place away from sunlight
