Butter ghee is clarified butter and is used in Indian cuisine to prepare a wide variety of dishes. Butter ghee consists almost exclusively of pure fat, which is why it can be heated to a high temperature and is suitable for searing or deep-frying. In addition, it can be stored for a very long time and can be kept cool for weeks.
Nutritional Values per 100G
of which saturates: 63.3g
of which sugars: 0g
Butter ghee (99.8%), ethyl butyrate