Description
Papa Gram Flour is a premium-quality chickpea flour. It is widely used in South Asian, Middle Eastern, and African cuisines. Known for its rich flavor and fine texture, this gram flour Papa is perfect for preparing crispy pakoras, bhajis, chillas, and a variety of savory and sweet dishes.
Because it is naturally gluten-free, gram flour is a popular choice for healthier cooking and alternative baking. The 12 × 1 kg wholesale pack of Papa gram flour makes sure a consistent supply for restaurants, catering businesses, and retailers. Hygienically processed and packed to retain freshness, color, and natural aroma.
Where to Use This Product
- Pakoras and vegetable fritters
- Bhajis and savoury snacks
- Chilla/Besan pancakes
- Thickening curries and gravies
- Mithai such as laddoo or burfi
- Gluten-free baking
Key Features
- Premium-quality, finely processed gram flour
- Naturally gluten-free
- Multipurpose option for cooking, frying, and baking
- Hygienically packed for freshness
- Ideal for homes, restaurants, and retail
Important Information
Ingredients
Chana Dal (Split Tyson Chick Peas), Yellow Peas
Allergen Advice
Made from chickpeas. May be processed in a facility that handles nuts, sesame, and gluten.
Storage Information
- Store in a dry place
- Reseal after opening
- Keep away from heat and moisture
Legal Disclaimer
Product details are for general information. Always check the packaging for the latest ingredients, allergen details, and usage instructions.
Nutritional Information
| Nutritional | Per 100g (uncooked) |
| Energy | 1501kJ/355Kcal |
| Fat | 4.5g |
| of which Saturates | 1.3g |
| Carbohydrates | 52.3g |
| of which Sugars | 2.9g |
| Protein | 22.5g |
| Fibre | 7.8g |
| Salt | 0.03g |
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