Description
Natco Rice Flour is a multipurpose and finely processed flour. It is made from high-quality rice grains. It is naturally gluten-free and suitable for a wide range of culinary applications, including Indian recipes such as idli, dosa, and sweets, as well as baking and thickening sauces. The unique texture of Natco glutinous rice flour also improves dishes that require a smooth, consistent consistency.
Rich in carbohydrates and easy to digest, this rice flour provides a smooth texture and consistent quality for all cooking and baking needs. The 20 × 500 g wholesale pack makes sure freshness, affordability, and consistency for home kitchens, restaurants, and catering services.
Where to Use This Product
- Traditional Indian dishes like idli, dosa, and kozhukattai
- Gluten-free baking and desserts
- Thickening soups, sauces, and gravies
- Snack preparation like rice flour pakoras
- Everyday cooking for smooth texture and light meals
Key Features
- Premium-quality finely ground Natco rice flour
- Gluten-free and easy to digest
- Smooth texture and consistent quality
- Ideal for Indian and global cuisines
- Useful wholesale packaging for frequent use
- Hygienically packed for freshness
- Multipurpose for recipes using Natco rice flour glutinous
Important Information
Ingredients
100% Rice Flour
Allergen Advice
- Packed in a factory that handles nuts in a separate area.
- Suitable for vegetarians.
Storage Information
- Store in a dry place
- Keep sealed after opening
- Protect from moisture and sunlight
Legal Disclaimer
Product information is for general guidance. Always check packaging for allergens, ingredients, and dietary requirements.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1531kJ/366kcal |
| Fat | 1.42g |
| – of which saturates | 0.4g |
| Carbohydrates | 80.1g |
| – of which sugars | 0.12g |
| Fibre | 2.4g |
| Protein | 56g |
Reviews
There are no reviews yet