Description
Natco Mung Split 1kg is made from premium-quality mung beans. These are carefully cleaned and split into two halves. These split green grams cook quickly and develop a soft, creamy texture while retaining their fresh flavor, making them ideal for a variety of dishes. These split mung beans provide many health and natural benefits.
Widely used in Indian and Asian cuisines, Natco mung split 1kg is perfect for dals, soups, curries, khichdi, and other vegetarian recipes. Naturally rich in plant-based protein, dietary fiber, and essential vitamins and minerals, these split mung beans provide both nourishment and natural benefits. This mung dal is available in an affordable wholesale pack.
Key Benefits
- Quick Cooking: Natco mung split 1 kg pack saves time in high-volume kitchens.
- Mild & Pleasant Flavor: Blends well with various recipes.
- High in Protein & Fiber: Split mung beans support nutritious meals and provide benefits.
- Soft & Creamy Texture: Natco mung split is ideal for dal and soups.
- Wholesale Friendly: Designed for volume cooking and professional kitchens.
Versatile Uses
- Dal & Curries: Traditional Indian staple dishes.
- Soups & Stews: Mung split adds nutrition and texture.
- Khichdi & Rice Dishes: Cooks evenly and blends well.
- Vegetarian & Vegan Recipes: Excellent plant-based protein source.
- Restaurants & Catering: Reliable choice for high-volume preparation.
Important Information
Storage Information
- Store in a dry place
- Keep sealed after opening
- Protect from moisture and pests
Ingredients
Split Green Gram (Mung Dal)
Allergens
May contain traces of cereals containing gluten, peanuts, soy, nuts, mustard, and sesame due to shared handling facilities.
Legal Disclaimer
Product information is for general guidance only. Always check the product packaging for accurate ingredient and allergen details.
Nutritional Information
| Nutrient | Amount per 100g |
| Energy | 340 kcal |
| Carbohydrates | 55 g |
| Protein | 24 g |
| Fat | 1.2 g |
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