Description
RTE Haldiram’s Mattar Paneer is a popular North Indian curry, which is made with soft paneer (Indian cottage cheese) and green peas simmered in a rich tomato and onion gravy flavored with aromatic spices. This classic vegetarian mattar paneer provides a balanced combination of creaminess, mild sweetness, and gentle spice.
Ready to heat and serve, Haldiram’s Mattar Paneer is perfect for busy households, restaurants, and catering services seeking convenient meal solutions without compromising on traditional taste. This mattar paneer pairs well with rice, naan, roti, or paratha, making it a multiple choice for lunches, dinners, and ready-meal menus. Supplied in a 10 × 300g wholesale pack, it makes sure consistent quality and easy storage for retail and food service use.
Key Benefits
- Ready-to-eat original Mattar Paneer
- Made with soft paneer and green peas
- Rich tomato-based gravy with aromatic spices
- Quick and convenient Haldiram mattar paneer
- Suitable for home, retail, and catering use
Product Usage
- Serve with rice, naan, roti, or paratha
- Heat and enjoy as a complete meal
- Ideal for quick lunches and dinners
Important Information
Ingredients
Tomatoes, Indian Cottage Cheese (20%), Green Peas (18%), Concentrated Milk Solids, Fresh Ginger, Refined Sunflower Oil, Yoghurt (Milk), Milk Cream, Salt, Cashews, Fresh Garlic, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Red Chili Powder, Turmeric Powder, Dried Fenugreek Leaves.
Allergen Information
Contains milk and cashew nut components.
Storage Information
- Store in a cool and dry place.
- Refrigerate after opening and consume within recommended time.
Legal Disclaimer
Product details may change. Always check the product packaging for the most accurate and up-to-date information.
Nutritional Information
| Nutrition | Per 100 g |
| Energy | 923 kJ / 222 kcal |
| Fat, total | 16.1 g |
| – of which saturates | 6.1 g |
| Carbohydrate | 11.2 g |
| – of which sugars | 0 g |
| Fibre | 1.6 g |
| Protein | 4.6 g |
| Salt | 1.3 g |




