Brown lentils are considered tasty and very healthy because they are rich in fiber and important proteins. Masoor lentils have a rich brown colour and taste great in vegetarian dishes and stews of all kinds. They are a good alternative to potatoes, rice or bread, are easy to digest and, thanks to their high fiber content, keep you full for a long time.
This is what makes our TRS lentils special:
– a very good source of carbohydrates, protein, fiber and fat
– delicious mild nutty taste
– contain a variety of minerals such as calcium, potassium, magnesium, iron
Typical dishes with TRS lentils:
They are often eaten with rice or Indian bread like Chapati, Naan etc. The lentils can also be served in combination with vegetables or meat as soup or stew.
Description | per 100g |
---|---|
Energy | 1169kJ / 275kcal |
Fat | 1,4g |
hereof: saturated fatty acids | 0g |
Carbohydrates | 40,8g |
of which sugar | 10g |
Protein | 25g |
Fiber | 2,5g |
Salt | 1g |
Ingredients
100% Brown Lentils
Origin
India
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