The Kesar mango pulp is known for the irresistible taste of ripe mangoes. The pulp made from natural fruits has a thicker consistency and is therefore ideal for the production of fruit sauces, ice cream and pudding. Its delicious, sweet and velvety taste also refines smoothies, lassi and many other fruit-based creations.
Nutritional Values per 100g;
of which saturates: 0g
of which sugars: 20g
Kesar mango, sugar, water, citric acid