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Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.
Nutritional Values per 100g
Energy/Calories: 1301kJ/311kcal
Fat: 7g
of which saturates: 0.7g
Carbohydrates: 68g
of which sugars:g
Fiber: 28g
Protein: 11g
Salt: 0.018g
Ingredients,
100% black cardamom
