Infuse your dishes with the exotic, floral aroma of SOGHAT Kewra Water, a 100% natural, food-grade essence derived from the fragrant pandanus flowers. It is widely used in Indian and Southeast Asian cuisine to add a sweet, floral note to desserts, beverages, and savory dishes. Perfect for enhancing biryanis, syrups, and sweet treats like rice puddings and sherbets, SOGHAT Kewra Water´s delicate yet distinct flavor elevates everyday recipes into gourmet delights. A little goes a long way, making it an essential ingredient for creating authentic culinary experiences.
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