Description
| Nutritional Information | 100 grams |
|---|---|
| Energy | 1610 kJ / 383 kcal |
| Fats (of which saturated) | 4.6 grams (1.3 grams) |
| Carbohydrates (of which sugars) | 75.4 grams (19.9 grams) |
| Dietary Fiber | 1.5 grams |
| Proteins | 10.3 grams |
| Salt | 0.37 grams |
Ingredients:
Rice flour, corn flour, sugar, egg, salt, flavor, and anti-caking agent (E551). Contains egg. May contain traces of: peanut, milk, and tree nuts.
Instructions:
1.Pour 300 ml of milk into a bowl, gradually add the crepe mix while mixing well with a whisk until you get a smooth, homogeneous batter without lumps.
2.Add a little oil or butter to a frying pan over medium-high heat, then pour the necessary amount to make a crepe approximately 15 cm in size.
3.When the batter is set, flip it with a spatula until it’s golden brown on the other side.
4.Serve accompanied by our creamy sauces.
