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€15.00 MSRP
A Sicilian specialty with a strong Arab influence (one of the many in Sicily’s gastronomic heritage).
High-quality ingredients are essential for both texture and flavor.
The vegetables are cooked separately and then combined later in a large pan, where the final touch is added with just the right amount of vinegar and sugar.
Eggplant (40%), Bell Peppers (27%), Sunflower Oil, Onion, Celery (7%), Sugar, White Wine Vinegar, Sea Salt.
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