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Shan Pilau Biryani Masala 12X50G

16.00 MSRP

Do you want to bring the rich, aromatic, and spiced taste of authentic Asian biryani to your table without spending hours in kitchen? Shan Pilau Biryani Masala is your kitchen’s secret weapon, designed to effortlessly deliver that classic and mouthwatering flavor directly to your home in a few minutes. This Shan Biryani Masala ensures a deeply satisfying and flavorful meal.

Description

Shan Pilau Biryani Recipe and Seasoning Mix upgrade your biryani game. This expertly crafted blend combines premium spices like cardamom, cloves, cumin, and turmeric to deliver the rich and real taste of traditional biryani. 

Shan Biryani Masala includes hydrolyzed soy protein and natural food flavors to enhance the depth of your dish. Each 50g packet of Shan Biryani Masala is perfect for serving 8 people, making it ideal for family meals or gatherings.

Why Choose Shan Pilau Biryani Mix

  • Easy to Use
  • Provide the simple instructions on the back of the box 
  • Time-Saving
  • Perfect for chicken, beef, or vegetable biryani.
  • Allow you to customize your meal.

Important Information

Ingredients

Salt, garlic, ginger, cumin, bay leaf, cardamom, carom, green cardamom, clove, red chili, sugar, coriander, turmeric, hydrolyzed soy protein, maltodextrin, canola oil, natural food flavor, and silicon dioxide.

Safety Information

Keep in a cool and dark place. Once opened, store in an airtight container to preserve flavor and aroma.

Allergy Guide

It may contain traces of Sulphite, Sesame, Mustard, and Tree Nuts.

Legal Disclaimer

Always check the ingredient list for allergens. Store properly to maintain freshness.

Cooking Style Using Shan Pilau Masala

  1. Saute: Heat oil in a pot and fry onions until golden. Add meat (chicken, beef, or vegetables) and cook until tender.
  2. Spice It Up: Stir in Shan Pilau Biryani Mix and cook for 2-3 minutes to release the aromas.
  3. Layer & Steam: Add soaked basmati rice and water, then layer with fried onions, mint, and coriander. Cover and cook on low heat until the rice is fluffy and aromatic.
  4. Serve: Garnish with fresh herbs and enjoy your restaurant-quality biryani at home.

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