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Nihari, a type of soup or beef broth, is often eaten with bread in the morning and is usually prepared overnight by boiling beef in spices until it’s pulled to pieces. The Shan Nihari blend helps you create the authentic traditional taste of aromatic Nihari, which is considered the true legacy of Mughlai cuisine.
Nutritional Values per 100g;
Ingredients;
Red chilli, salt, pepper, black cumin seeds, garlic, dried onion, bay leaf, fennel, pepper, ginger, clove, citric
