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The special touch is the real Bourbon vanilla, which is added to each jar, creating a balanced and successful composition. The hint of vanilla is truly the cherry on top. The oranges used are untreated and grown sustainably.
The marmalade is gently cooked in small batches, using the whole fruit, including the peel, along with sugar in a copper pot, without the addition of colorants or preservatives. The “Tarocco” orange comes from the oldest red orange variety in Italy and is, as experts say, the best variety of red oranges. It has few seeds and a slightly reddish pulp with a particularly fine flavor.
Whole Blood Oranges (55%), Sugar (40%), Bourbon Vanilla (5%) .
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