PH AJINOMOTO GINISA MIX 12X40G

Vendor: GLOBAL ONE

Description

AJI-GINISA® is a flavor seasoning mix that provides a balanced meaty stir-fry deliciousness.

It is perfect not only for any stir-fried dish, but also for saucy dishes! Your family can now enjoy a more meaty, more Ginisarap dish everyday!

Allergen Information:	Contains Soybean, Cereal, Egg, Milk, Sulphite
Ingredient List: (8g & 40g)	Iodized Salt, Flavor Enhancer (Monosodium Glutamate, Disodium Ribonucleotides), Dextrin (Bulking Agent), Sugar, Garlic, Spices (Onion, Black Pepper), Nature-Identical Meat Flavors, Silicon Dioxide (Anticaking Agent), Chicken Fat, Chicken Extract, Artificial Garlic Flavor
Ingredient List: (100g & 250g)	Iodized Salt, Flavor Enhancer (Monosodium Glutamate, Disodium Ribonucleotides), Dextrin (Bulking Agent), Sugar, Garlic, Spices (Onion, Black Pepper), Nature-Identical Meat Flavors, Silicon Dioxide (Anticaking Agent), Chicken Fat, Chicken Extract, Artificial Garlic Flavor
Halal Information:	Ajinomoto® Ginisa Flavor Seasoning Mix, product of Ajinomoto Philippines Corporation is not Halal-certified. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004).
Shelf Life:	The product has shelf life of 1 year if stored in a clean, cool and dry area.
SKU’s Available:	8g (8g x 12 Packs x56 Polybags) 40g (40g x 120 packs) 100g (100g x 48 packs) 250g (250g x 36 packs)
Product Usage/ Dosage:	Add one pack of Aji-Ginisa® 8g to 500g of vegetable or meat.
Manufactured for:	AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V. Corporate Centre, 125 L.P. Leviste St., Salcedo Village, Makati City

Nutrition Facts Serving Size: 1.3g No. of Servings Per Container: 6
Amount per serving	%DV*	%RENI**
Calories 0		<2%
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 200mg	8%
Total Carbohydrate g	0%
Dietary Fiber 0g	0%
Sugar 0g
Protein 0g		<2%
Percent Daily Values are based on a 2,000 calorie diet. *Percent RENI 2002 values are based on FNRI reference male adult requirement of 19-29 years old.