Bring the flavors of real Indian tandoori cuisine into your kitchen with Patak’s Tandoori Paste. Expertly made with ginger puree, tamarind, paprika, cumin, coriander, and garlic, this paste provides a rich, tangy, and mildly spiced profile that works in countless dishes.

If you’re asking yourself how to use Patak’s Tandoori Paste, the answer is simple. Traditionally, it’s used as a marinade. Mix it with yogurt or oil, coat chicken, lamb, fish, or vegetables, and then grill, bake, or pan-fry to perfection. You can also stir it into curries and sauces to add depth and authentic tandoori flavor.

Patak’s has been trusted for over 60 years to deliver quality Indian cooking ingredients, which makes this paste a reliable choice for households, restaurants, and catering services.

Key Features

• Real tandoori flavor with ginger, tamarind & spices
• Perfect for marinades, grills, curries, and sauces
• Versatile use in both home kitchens and catering businesses
• Convenient retail-ready pack of 6 x 312g jars
• Trusted brand for authentic Indian ingredients
• Easily recreate restaurant-style tandoori dishes at home
  

Important Information

Ingredients

Water, Ginger Purée (22%), Ground Spices (12%) [Coriander (3%), Cumin (3%), Paprika (3%), Spices], Tamarind (8%), Salt, Acid (Acetic Acid), Garlic Powder, Paprika Extract.

Allergy Advice

May contain mustard, peanuts, and nuts.

Storage Instructions

• Store in a cool, dry place. 
• Once opened, refrigerate and use within 6 weeks. 
• Always use a clean, dry spoon.

Legal Disclaimer

Product information, including ingredients and allergens, may change. Always check product labels before use.