PATAKS KASHMIRI MASALA 6X295G

Introducing the Kashmiri Masala Paste by Patak’s. This paste is carefully crafted using a blend of aromatic spices and Kashmiri chili peppers, known for their vibrant red color and mild heat. Perfect for adding a rich and tangy taste to your dishes, this versatile paste can be used as a base for curries, marinades, or even as a flavorful dip. Experience the essence of Kashmiri cuisine with Patak’s Kashmiri Masala Paste.

Water, Ground Spices (30%) [Paprika (13%), Coriander (9%), Red Chilli (4%), Cumin, Ginger], Rapeseed Oil, Salt, Acid (Acetic Acid), Garlic Powder. Allergy Advice. May contain mustard, peanuts, and nuts.