Description
Patak’s Mild Curry Spice Paste is a carefully made blend of freshly ground spices, herbs, and seasonings, which provide a rich and aromatic base for an authentic Indian Mild Curry. Known for its smooth, well-balanced flavor, this paste is designed to bring the traditional taste of Indian food into any kitchen without the hassle of mixing multiple spices.
Patak’s Mild Curry Spice Paste is perfectly suited for restaurants, catering services, and retail outlets that require high-volume usage without compromising on quality. The mild flavor profile of curry paste makes it versatile for a wide variety of curry dishes, appealing to both spice enthusiasts and those who prefer gentler flavors. By using Patak’s Mild Curry Paste, businesses can save time, reduce preparation steps, and guarantee customer satisfaction with every meal.
Key Features
- Original blend of Indian spices and herbs
- Mild flavor suitable for a wider audience
- Available in 2 x 2.2kg jars for value and convenience
- Consistent taste and aroma in every dish
- Ideal for restaurants, catering, and retail distribution
- Provides both efficiency and authenticity.
Important Information
Ingredients
Water, Ground Spices (24%) [Coriander (10%), Paprika (3%), Turmeric (2%), Cumin (2%), Spices, Fenugreek, Fennel, Cinnamon], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Yellow MUSTARD Powder, Garlic Powder.
Storage Instructions
- Store in a cool, dry place.
- Once opened, refrigerate and consume within 6 weeks.
- Always use a clean, dry spoon to prevent contamination.
Legal Disclaimer
Always check the product packaging for the most up-to-date ingredient list, allergen information, and storage instructions.
