Completely unlike your usual saucy curries, a Biryani is a dry rice dish with added spices & meat or veggies – the paella of Indian food if you will…… A Biryani is traditionally cooked in an oven, but you can use this Biryani Paste to create a restaurant-quality Biryani on the stove.
Ingredients – Vegetable Oil, Water, Coriander (12%), Cumin (10%), Salt, Garlic, Ginger, Spices (contains Mustard), Turmeric, Chilli, Acetic Acid, Citric Acid.
© 2025 Thokmandee. All Rights Reserved.