Description
PAN Corn Flour White is a useful ingredient for kitchens and bakeries. Made from carefully selected boiled yellow corn, it provides smooth texture and consistent quality. This PAN white corn flour is easy to use. You just need to add water to create dough for a variety of recipes.
Perfect for tortillas, cornbread, corn biscuits, and other baked or cooked dishes, PAN Corn Flour White provides a mild corn flavor and excellent holding properties. Its fine texture guarantees easy mixing and consistent results every time. Available in a convenient 10 × 1 kg pack, this PAN white corn flour is ideal for wholesale, retail, and food service operations, giving chefs and bakers a reliable ingredient for everyday use.
Key Benefits
- PAN corn flour white is made from high-quality yellow corn
- Smooth texture for easy dough preparation
- Suitable for tortillas, bread, and biscuits
- Available in volume packaging for professional use
- PAN white corn flour has consistent quality and performance
Product Usage
- Mix with water to prepare dough for tortillas or cornbread
- Baking corn biscuits or other corn-based recipes
- Thickening soups or sauces as needed
- Ideal for restaurants, bakeries, and catering
Important Information
Ingredients
White Corn Flour (from boiled yellow corn)
Allergy Advice
Free from gluten (check packaging for cross-contamination warnings).
Storage Information
Store in a dry place away from moisture and heat.
Legal Disclaimer
Always check packaging for the most up-to-date ingredient and allergen information.
Nutritional Information
| Nutrient | Amount per 30g |
| Calories | 110 kcal |
| Total Fat | 0.5 g |
| Sodium | 0 mg |
| Total Carbohydrates | 23 g |
| Dietary Fibre | 1 g |
| Sugars | 0 g |
| Protein | 2 g |
