Description
Trofai Palm Cream is a high-quality cooking cream. It is made from palm oil, which provides a rich, smooth, and creamy texture. This palm cream can be used in a variety of applications, including sauces, baked goods, desserts, and savory dishes.
Its stability at different temperatures makes this palm cream ideal for professional kitchens, catering services, and large-scale cooking. Packaged in 800g packs and sold in volume boxes of 20, Trofai Palm Cream is convenient for restaurants, bakeries, and food manufacturers looking for consistent quality and taste.
Key Features
- Smooth and creamy texture of palm cream
- Best option to use in desserts, sauces, and baking
- Stable at different cooking temperatures
- Available in wholesale pack of 20 × 800g
- Ideal for restaurants, bakeries, and catering
Usage Suggestions
- Use in creamy sauces and soups
- Add Trofai plam cream to desserts and baked goods
- Stir into coffee or beverages for richness
- Use as a cooking base for both sweet and savory dishes
Important Information
Ingredients
Palm Fruit Pulp, Water, Salt
Possible Allergens
- May contain traces of nuts or other seeds, depending on production practices.
- No known common allergens listed, but individuals sensitive to palm-based products should use with caution.
Storage Information
- Store in a cool, dry place.
- Keep sealed when not in use.
Disclaimer
Product details and ingredients may vary. Always refer to the packaging for the most accurate and up-to-date information.
Nutritional Information
| Nutrient | Per 100g |
| Energy | 871 kJ / 208 kcal |
| Fat | 20 g |
| Saturated Fat | 9 g |
| Carbohydrates | 3 g |
| Sugar | 0 g |
| Protein | 1 g |
| Fiber | 2 g |
| Salt | 0.2 g |
