Description
Natco Wet Tamarind 48 × 400g is a carefully prepared paste. It is made from fresh tamarind pulp. Known for its tangy and slightly sweet taste, wet tamarind is widely used in Indian, Middle Eastern, and Southeast Asian cuisines to increase the flavor of curries, sauces, chutneys, soups, and marinades.
Natco Wet Tamarind is popular among professional kitchens for its consistent taste and ease of use in large-batch cooking. The 48 × 400g wholesale pack of wet tamarind paste is the best option for restaurants, caterers, and retailers. Each pack of Natco wet tamarind is sealed to maintain freshness, flavor, and quality.
Key Benefits
- Tangy Flavor: Wet tamarind adds sourness and depth to dishes.
- Consistent Quality: Prepared from high-quality tamarind pulp.
- Wholesale Friendly: Suitable for restaurants, caterers, and retailers.
- Versatile Ingredient: Ideal for curries, sauces, chutneys, and marinades.
Versatile Uses
- Curries & Gravies: Adds tang and balances flavors.
- Sauces & Marinades: Improves taste in meat and vegetable dishes.
- Chutneys & Dips: Essential for sweet and sour preparations.
- Soups & Stews: Natco wet tamarind provides a light and natural tangy taste.
- Restaurant Cooking: Ideal for professional kitchens and bulk cooking.
- Retail Sale: Suitable for grocery stores, Asian shops, and wholesalers.
Important Information
Storage Information
- Store in a dry place
- Keep sealed after opening
- Avoid moisture and direct sunlight
Ingredients
Tamarind Pulp, Water
Allergens
May contain Wheat, Peanuts, Soy, Mustard, Sesame, and Tree Nuts.
Legal Disclaimer
Product information is for general guidance. Always check the product packaging for accurate ingredient and allergen details.
Nutritional Information
| Nutritional Information (per 100g) | Values |
| Energy | 1000/239 kj/kcal |
| Fat | 1 g |
| of which saturates | 0 g |
| Carbohydrate | 63 g |
| of which sugars | 57 g |
| Fibre | 5 g |
| Protein | 3 g |
| Salt | 0.03 g |
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