Description
Natco Walnut Halves 20 × 200g are carefully selected premium walnuts. These are known for their rich taste, crunchy texture, and nutritional value. Naturally high in heart-healthy fats and protein, walnut halves are a nutritious ingredient suitable for both sweet and savory recipes.
These Natco walnut halves are commonly used in baking, desserts, salads, cereals, and savory dishes, or enjoyed on their own as a nutritious snack. The affordable 200g packs of walnut halves guarantee freshness and health benefits. Many health-conscious consumers ask how many walnut halves a day they should consume, so a small handful can be enjoyed daily as part of a varied and balanced diet.
Key Benefits
- Rich & Earthy Flavor: Improves both sweet and savory dishes.
- Heart-Healthy Fats: Natco walnut halves are naturally high in beneficial fats.
- Crunchy Texture: Adds bite and texture to recipes.
- Versatile Ingredient: Suitable for baking, cooking, and snacking.
- Wholesale Friendly: Ideal for professional kitchens and volume use.
Versatile Uses
- Baking & Desserts: Perfect for cakes, brownies, and pastries.
- Salads & Cereals: Adds crunch and nutritional value.
- Savory Dishes: Suitable for stuffing, sauces, and garnishes.
- Healthy Snacking: Can enjoy straight from the pack.
- Restaurants & Catering: Designed for high-volume preparation.
Important Information
Storage Information
- Store in a dry place
- Keep sealed after opening
- Avoid heat and direct sunlight
Ingredients
Walnut Halves
Allergens
Contains walnuts (tree nuts). May contain traces of peanuts, other nuts, soy, sesame, and cereals containing gluten due to shared handling facilities.
Legal Disclaimer
Product information is for general guidance only. Always check the product packaging for accurate ingredient and allergen details.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 2844kJ/689kcal |
| Fat | 65.2g |
| – of which saturates | 6.1g |
| Carbohydrates | 7g |
| – of which sugars | 2.6g |
| Fibre | 6.7g |
| Protein | 15.2g |
| Salt | trace |





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