Description
Natco Urid Split 6 × 2 kg is a premium-quality split and skinless black gram lentil. It is carefully processed to remove the outer skin and revealing a creamy white interior. This urid split guarantees even cooking, smooth texture, and consistent quality for a wide range of traditional and modern South Asian dishes.
Widely used in dal (lentil curry), idlis (steamed cakes), dosas (savory pancakes), soups, and vegetarian or vegan meals, Natco Urid Split is naturally high in protein, fiber, and essential nutrients. The large 2 kg packs of urid split are perfect for high-volume kitchens, while the wholesale carton provides a cost-effective and reliable supply for restaurants, catering services, and food manufacturers.
Key Benefits
- High Protein & Fiber: Urid split supports balanced and nutritious meals.
- Smooth Texture: Ideal for batters, dals, soups, and stews.
- Versatile Ingredient: Perfect for a variety of South Asian dishes.
- Premium Quality: Split and skinless for uniform cooking and consistency.
- Wholesale Friendly: Designed for volume use in professional kitchens.
Versatile Uses
- Dal & Curries: Natco urid split is excellent for traditional lentil dishes.
- Idli & Dosa Batter: Adds smoothness and aids fermentation.
- Soups & Stews: Natco urid split provides creamy texture and nutritional value.
- Vegetarian & Vegan Recipes: Reliable plant-based protein source.
- Restaurants & Catering: Suitable for high-volume food preparation.
Important Information
Storage Information
- Store in a dry place
- Keep sealed after opening
- Protect from moisture and pests
Ingredients
Urid Split (Skinless Black Gram Lentils)
Allergens
May contain traces of cereals containing gluten, peanuts, soy, nuts, mustard, and sesame due to shared handling facilities.
Legal Disclaimer
Product information is for general guidance only. Always check the product packaging for accurate ingredient and allergen details.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1477kJ/353kcal |
| Fat | 1.1g |
| – of which saturates | 0.2g |
| Carbohydrates | 60.1g |
| – of which sugars | 0g |
| Fibre | 30.5g |
| Protein | 25.8g |
| Salt | Trace |





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