Description
Natco Urid Split, also known as split black gram or urad dal, is a widely used lentil in Indian and South Asian cooking. These lentils are skinned and split, which gives them a creamy white color and smooth texture when cooked. Urid split is valued for its rich protein content, dietary fiber, and use in many dishes.
It is commonly used to make soft idlis, crispy dosas, flavorful dal, thick soups, and many traditional recipes. The lentils cook quickly and blend well with spices, which makes them suitable for everyday meals. Nutritious, filling, and easy to prepare, Natco Urid Split is a reliable choice for households, restaurants, and catering services.
Where to Use This Product
- Use in dal preparations for a creamy and rich lentil curry
- Ideal for making idlis by blending with rice batter
- Perfect for dosas to create crispy and flavorful pancakes
- Can be added to soups for extra thickness and nutrition
- Great for making vadas (fried lentil snacks)
- Also works well in vegetarian and vegan protein-rich meals
- Suitable for South Asian dishes that need a smooth, soft lentil texture
Key Features
- Premium-quality urid split lentils
- Rich in protein and dietary fiber
- Easy to cook and best option for multiple dishes
- Ideal for idli, dosa, dal, and soups
- Hygienically packed for freshness
- Heera urid split is suitable for homes, restaurants, and catering
Important Information
Ingredients
Urid Split (Urid Dall Chilka)
Allergy Information
Packed in a factory that handles nuts in a separate area
Storage Information
- Store in a cool, dry place.
- Keep sealed for lasting freshness.
Legal Disclaimer
Packaging and product details may vary. Always check the product label for accurate information.
Nutritional Information
| Nutritional Value | Per 100g |
| Energy | 1477 kJ / 353 kcal |
| Protein | 25.8 g |
| Carbohydrates | 60.1 g |
| of which sugar | 0 g |
| Fat | 1.1 g |
| of which saturated | 0.2 g |
| Fiber | 30.5 g |
| Salt | Trace |
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