Urad Gotta, also known as Gota Dal or White Urad Dal, is a whole black gram lentil with its outer black skin removed. It’s a popular ingredient in Indian cuisine, used for various dishes, including dal, batter for dosa and idli, and in soups and curries. Urad Gotta is a good source of protein, fiber, and other essential nutrients.
| Weight | 12 kg |
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Urad Gotta, also known as Gota Dal or White Urad Dal, is a whole black gram lentil with its outer black skin removed. It’s a popular ingredient in Indian cuisine, used for various dishes, including dal, batter for dosa and idli, and in soups and curries. Urad Gotta is a good source of protein, fiber, and other essential nutrients.
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