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Tandoori masala is a fragrant spice blend used to marinate meat, poultry, vegetables, and seafood in traditional North Indian and Pakistani cooking. It’s a key ingredient in dishes like tandoori chicken, tikka, and butter chicken, providing a smoky, savory, and slightly sweet flavor. The specific blend can vary, but generally includes spices like cumin, coriander, turmeric, garam masala, and sometimes chili powder or cayenne pepper.
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