Description
Natco Tamarind Slab 10 × 200g is made from concentrated tamarind pulp formed into solid blocks. It is known for its sour, slightly sweet taste. This slab of tamarind is widely used in Indian, Middle Eastern, and Southeast Asian cuisines to increase the flavor of curries, sauces, chutneys, and marinades.
Natco Tamarind Slabs are favored by professional kitchens and catering services for their long shelf life and consistent flavor. The 10 × 200g wholesale pack of Natco tamarind slab is the best option for a reliable supply for restaurants, caterers, and retailers. Each slab is packaged to maintain freshness, aroma, and quality.
Key Benefits
- Tangy Flavor: Adds sourness and flavor to dishes.
- Consistent Quality: Made from high-quality tamarind pulp.
- Wholesale Friendly: Suitable for restaurants, caterers, and retailers.
- Versatile Ingredient: Perfect for curries, sauces, chutneys, and marinades.
Versatile Uses
- Curries & Gravies: Adds fresh taste and balances flavors.
- Sauces & Marinades: Best option to improve taste in meat and vegetable dishes.
- Chutneys & Dips: Best option to use in sweet and sour preparations.
- Soups & Stews: Provides a natural light sour taste.
- Restaurant Cooking: Ideal for volume cooking in professional kitchens.
- Retail Sale: Suitable for grocery stores, Asian shops, and wholesalers.
Important Information
Storage Information
- Store in a dry place
- Keep sealed after opening
- Avoid moisture and direct sunlight
Ingredients
100% Tamarind Pulp
Allergens
May contain Wheat, Peanuts, Soy, Mustard, Sesame, and Tree Nuts.
Legal Disclaimer
Product information is for general guidance. Always check the product packaging for accurate ingredient and allergen details.
Nutritional Information
| Nutritional Information (per 100g) | |
| Energy | 1000/239 kj/kcal |
| Fat | 1 g |
| of which saturates | 0 g |
| Carbohydrate | 63 g |
| of which sugars | 57 g |
| Fibre | 5 g |
| Protein | 3 g |
| Salt | 0.03 g |
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