Description
Natco Rosecoco Beans 20 × 500g are premium-quality borlotti beans, which are recognized by their deep pink skin with beige and brown speckles. When cooked, these beans develop a soft, creamy texture and a light, nutty flavor that complements a wide variety of dishes.
Widely used in Italian, Indian, and global cuisines, Rosecoco beans are ideal for stews, curries, soups, salads, and vegetarian meals. Rosecoco beans provide many health benefits, as these are naturally rich in protein, dietary fiber, and essential minerals. These Natco rosecoco beans are a nutritious choice for everyday cooking. The simple 500g packs is the best option for regular use.
Key Benefits
- Creamy Texture: Rosecoco beans cook soft and smooth for hearty dishes.
- High in Protein & Fiber: Supports balanced and nutritious meals.
- Mild, Nutty Flavor: Natco rosecoco beans are suitable for a wide range of recipes.
- Versatile Ingredient: Ideal for Italian, Indian, and international cuisine.
- Wholesale Friendly: Designed for volume cooking and professional kitchens.
Versatile Uses
- Stews & Curries: Rosecoco beans add richness and texture.
- Soups & Salads: Increases nutritional value and flavor.
- Vegetarian & Vegan Dishes: Rosecoco beans provide benefits as an excellent plant-based protein source.
- International Cuisine: Suitable for Mediterranean and South Asian recipes.
- Restaurants & Catering: Reliable choice for high-volume preparation.
Important Information
Storage Information
- Store in a dry place
- Keep sealed after opening
- Protect from moisture and pests
Ingredients
Rosecoco Beans (Borlotti Beans)
Allergens
May contain traces of cereals containing gluten, peanuts, soy, nuts, mustard, and sesame due to shared handling facilities.
Legal Disclaimer
Product information is for general guidance only. Always check the product packaging for accurate ingredient and allergen details.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1530kJ/359kcal |
| Protein | 1.4g |
| Carbohydrates | 89.4g |
| (of which sugar) | 2.5g |
| Fat | 0.6g |
| (of which saturated) | 0.2g |
| Fibre | 0g |
| Salt | 0.5g |





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