Description
Natco Red Kidney Beans 2kg are premium-quality kidney-shaped legumes. These beans are recognized for their deep red color, strong flavor, and nutrition. These red kidney beans cook evenly, maintaining a strong yet tender texture that suits a wide range of dishes.
Widely used in chili, soups, stews, curries, and vegetarian meals, Natco Red Kidney Beans 2kg are naturally rich in plant-based protein, dietary fiber, iron, and folate. The large 2 kg packs of red kidney beans are ideal for high-volume kitchens.
Key Benefits
- Robust Flavor: Red kidney beans improve nutritious dishes.
- High in Protein & Fiber: Supports nutritious and balanced meals.
- Firm Texture: Natco red kidney beans hold their shape well during cooking.
- Versatile Ingredient: Suitable for various cuisines and recipes.
- Wholesale Friendly: Designed for volume cooking and professional kitchens.
Versatile Uses
- Chili & Stews: Classic ingredient for rich meals.
- Soups & Curries: Adds texture and nutritional value.
- Vegetarian & Vegan Recipes: Excellent plant-based protein source.
- International Cuisine: Suitable for Mexican, Indian, and global dishes.
- Restaurants & Catering: Reliable choice for high-volume cooking.
Important Information
Storage Information
- Store in a dry place
- Keep sealed after opening
- Protect from moisture and pests
Ingredients
Red Kidney Beans
Allergens
May contain traces of cereals containing gluten, peanuts, soy, nuts, mustard, and sesame due to shared handling facilities.
Legal Disclaimer
Product information is for general guidance only. Always check the product packaging for accurate ingredient and allergen details.
Nutritional Information
| Typical Values | Per 100g (uncooked) |
| Energy | 1408kJ/ 337kcal |
| Fat | 1.1g |
| of which saturates | 0.2g |
| Carbohydrates | 61.6g |
| of which sugars | 2.1g |
| Fibre | 15.2g |
| Protein | 22.5g |
| Salt | 0.3g |
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