Description
Natco Poppy Seeds White 20 × 100g are premium-quality seeds. These are harvested from the opium poppy plant and carefully processed to guarantee they are safe for consumption. These white poppy seeds have a mild, nutty flavor with a slightly sweet undertone, making them suitable for a wide range of culinary applications.
White poppy seeds are commonly used in Indian, Central Asian, and international cuisines. They improve the texture and taste of breads, pastries, sweets, curries, and sauces. Their subtle flavor allows them to blend seamlessly into both savory and sweet recipes. The 100g packs of Natco poppy seeds white are the best option for frequent use.
Key Benefits
- Mild & Nutty Flavor: Poppy seeds white add subtle taste and aroma to dishes.
- Versatile Use: Suitable for sweet and savory recipes, baking, and cooking.
- High-Quality Seeds: White poppy seeds are carefully selected for consistency and purity.
- Texture Enhancement: Adds crunch and visual appeal to culinary creations.
- Wholesale Friendly: Ideal for professional kitchens and volume use.
Versatile Uses
- Baking & Pastries: Natco poppy seeds are perfect for breads, muffins, and cakes.
- Curries & Sauces: Adds texture and subtle flavor in savory dishes.
- Desserts & Sweets: Commonly used in traditional recipes like halwa and laddoos.
- Restaurants & Catering: Suitable for high-volume preparation.
- Culinary & Home Use: Simple packs for everyday cooking.
Important Information
Storage Information
- Store in a dry place
- Keep sealed after opening
- Avoid moisture and direct sunlight
Ingredients
White Poppy Seeds
Allergens
May contain traces of cereals containing gluten, peanuts, soy, nuts, mustard, and sesame due to shared handling facilities.
Legal Disclaimer
Product information is for general guidance only. Always check the product packaging for the most accurate and up-to-date ingredient and allergen details
Nutritional Information
| Nutrient | Amount per 100g |
| Energy | 2197 kJ / 525 kcal |
| Protein | 18.0 g |
| Fat | 141.6 g |
| – of which saturates | 4.5 g |
| Carbohydrates | 28.1 g |
| – of which sugars | 3.0 g |
| Salt | 0.1 g |
| Fiber | 19.5 g |





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