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Natco Panchpuran is a five-spice blend, also known as Bengali five spice or panch phoran, commonly used in Bengali cuisine. It consists of fennel seeds, mustard seeds, fenugreek seeds, cumin seeds, and nigella (kalwanji or kalonji) seeds, all used whole and never ground. The spice blend is used to flavor vegetables, dal (lentils), and fish dishes.
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