Description
Natco Yellow Mung Bean Dal is made from whole yellow mung beans that have been hulled and split to create a golden and creamy-textured dal. It is known for its smooth flavor and digestive ease. This dal is naturally low in fat, high in fiber, and packed with plant-based protein that makes it better for a health-conscious diet. Quick to cook and versatile in the kitchen, Natco Yellow Mung Dal is a great choice for vegetarian and vegan dishes.
Key Features
- Available in 6 x 2 kg bulk packs, which is excellent for high-volume use
- Split and hulled mung beans that provide faster cooking solution
- High in protein and fiber
- Naturally low in fat
- Perfect for dals, soups, stews, and casseroles
- Easy to digest and suitable for all ages
Important Information
Ingredients
100% Mung Dal Yellow
Allergy Advice
Packed in a facility that handles nuts in a separate area.
Storage Instructions
- Once opened, transfer to an airtight container
- Store in a cool and dry place.
- Keep away from sunlight and moisture to maintain freshness.
Legal Disclaimer
Always check product packaging for the most up-to-date ingredient, allergy, and cooking information.
