Natco yellow Mung Dal delivers light lentils, which are rich in protein and fiber. It works well for dals, stews, and plant-based meals. This yellow split mung dal is a convenient option from everyday cooking to authentic Indian dishes.
NatcoYellow Mung Dal is a light, split lentil made from hulled mung beans that is an essential ingredient in Asian cooking. Its creamy flavor, easy digestibility, and quick preparation time make it a go-to choice for hearty dals, soups, casseroles, and side dishes. This yellow mung dal is packed with plant-based protein and dietary fiber that support a healthy diet. This 10-pack of 1 kg of yellow split mung dal is a practical option for homes, grocery stores, and commercial kitchens that value both nutrition and efficiency.
Key Features
10 x 1 kg bags are great for households, restaurants & retail
Split and hulled for faster cooking & smoother texture
Naturally low in fat and high in protein and fiber
Mild taste that is perfect for soups, dals, stews and casseroles
Easy to digest and cooks in just 15 minutes
Important Information
Ingredients
100% Mung Dal Yellow
Allergy Advice
Packed in a facility that handles nuts in a separate area.
Storage Instructions
Once opened, transfer to an airtight container
Store in a cool and dry place.
Keep away from sunlight and moisture to maintain freshness.
Legal Disclaimer
Always check product packaging for the most up-to-date ingredient, allergy, and cooking information.