Description
Natco Mung Beans 2kg are premium-quality legumes, which are known for their small, oval shape and light, slightly sweet flavor. These mung beans are useful and can be used whole, split, or sprouted, making them suitable for a wide variety of dishes.
Natco mung beans 2kg are widely used in Indian and Asian cuisines. These mung beans are ideal for soups, stews, curries, salads, and sprouted bean preparations. They are a natural source of plant-based protein, dietary fiber, iron, and magnesium, which is the best option for enjoying healthy mung beans.
Key Benefits
- Delicate Flavor: Mung beans blend well with a wide range of recipes.
- High in Protein & Fiber: Supports nutritious and balanced meals.
- Versatile Uses: Mung beans can be used whole, split, or sprouted.
- Nutrient-Rich: Provides iron, magnesium, and essential vitamins.
- Wholesale Friendly: Natco mung beans 2kg pack is designed for volume cooking and professional kitchens.
Versatile Uses
- Soups & Stews: Natco mung beans add texture and nutrition.
- Curries & Dal: Traditional Indian and Asian dishes.
- Sprouted Beans: Ideal for salads, sandwiches, and snacks.
- Vegetarian & Vegan Recipes: Excellent plant-based protein source.
- Restaurants & Catering: Reliable choice for high-volume preparation.
Important Information
Storage Information
- Store in a dry place
- Keep sealed after opening
- Protect from moisture and pests
Ingredients
Mung Beans
Allergens
May contain traces of cereals containing gluten, peanuts, soy, nuts, mustard, and sesame due to shared handling facilities.
Legal Disclaimer
Product information is for general guidance only. Always check the product packaging for accurate ingredient and allergen details.
Nutritional Information
| Typical Values | Per 100g (uncooked) |
| Energy | 1452kJ/347kcal |
| Fat | 1.15g |
| of which saturates | 0.35g |
| Carbohydrates | 62.62g |
| of which sugars | 6.6g |
| Protein | 23.86g |
| Fibre | 16.3g |
| Salt | 0.003g |
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