Green lentils are a type of legume known for their distinctive peppery flavor and firm texture. They are whole, not split, and have a grayish-green color. Green lentils are a good source of protein, fiber, and carbohydrates, making them a popular choice for both vegan and vegetarian diets.
| Weight | 10 kg |
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Green lentils are a type of legume known for their distinctive peppery flavor and firm texture. They are whole, not split, and have a grayish-green color. Green lentils are a good source of protein, fiber, and carbohydrates, making them a popular choice for both vegan and vegetarian diets.
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