Description
Natco Cassia (Dalchini) provides high-quality Chinese cinnamon in its most authentic form that is packed with aroma and flavor. Also known as Cinnamomum dalchini, this reddish-brown bark has a more pungent and sweet-spicy profile than Ceylon cinnamon, which makes it best for bold-flavored dishes.
Dalchini is used widely in South Asian, Chinese, and Middle Eastern cuisines. This cassia chinese cinnamon is a staple in curries, pulaos, and spiced meat dishes and pairs beautifully with apples, puddings, and pastries.
Key Features
- Authentic Chinese dalchini bark
- Stronger and sweeter than Ceylon cinnamon
- Essential for spicy main dishes and dessert blends
- Suitable for professional kitchens and resellers
- Popular among chefs, home bakers, and spice shops
Important Information
Ingredients
Cassia Bark
Safety Information
- Store in a cool and dry place.
- Once opened, transfer to an airtight container to preserve freshness.
Allergy Advice
Packed in a facility that also handles nuts in a separate area.
Legal Disclaimer
Product information is for general use. Always check the label for the most up-to-date ingredient and allergen information.
