Natco Cassia (Dalchini) delivers a warm and bold flavor, which is good for spiced dishes and baking. This dalchini spice is an essential wholesale item for restaurants, retailers, and foodservice providers.
The NatcoCassia (Dalchini) pack of 20X125G includes thick and aromatic strips of cinnamon bark that are derived from the Cinnamomum cassia tree. Commonly known as Chinese cinnamon, cassia has a stronger, sweeter, and more pungent flavor than Ceylon cinnamon, with warm undertones of cloves and nutmeg.
Its intense flavor makes it a popular choice in curries, rice dishes, and desserts across Asian and Middle Eastern cuisines. This dalchini spice is also a seasonal favorite for making mulled wine, stewed fruits, and festive baking.
Key Features
Strong, sweet, and spicy cassia bark
More pungent than Ceylon cinnamon
Ideal for curries, rice dishes, desserts, and drinks
Perfect for seasonal and festive recipes
Great value for wholesalers and bulk buyers
Important Information
Ingredients
Cassia BarkÂ
Safety Information
Store in a cool and dry place.Â
Once opened, transfer to an airtight container to preserve freshness.
Allergy Advice
Packed in a facility that also handles nuts in a separate area.
Legal Disclaimer
Product information is for general use. Always check the label for the most up-to-date ingredient and allergen information.