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Basil (Ocimum basilicum) is a popular culinary herb, known for its distinct, sweet, and slightly peppery flavor. It’s an annual plant in the mint family, Lamiaceae, and is widely used in cuisines worldwide, particularly in Italian and Thai cooking. Basil leaves are typically oval-shaped, glossy, and cupped, with smooth or slightly toothed edges. The plant’s flowers are small, white to magenta, and appear in terminal clusters.
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